Vata masala is a spice blend used in Indian cuisine. It is typically made with a combination of aromatic spices such as cumin, coriander, mustard seeds, fennel seeds, and other spices like cinnamon, cardamom, and cloves. The blend is often used to flavor dishes like curries, dals, and vegetables. It is also used to marinate meats and fish. Some variations of vata masala may also include ingredients like coconut, tamarind, and mango powder. The exact combination of spices used in vata masala can vary depending on personal preference and regional variations.
